Local Honey, butter, and homemade bread are three of my all-time favorite foods. Healthy? Not so much. Delicious & Satisfying? You bet your bottoms! I combined those ingredients together into a mouth-watering Honey Butter Dinner Rolls recipe that I am sure you will love.
It takes about an hour to have these ready, but most of that time is rise & bake time so you can work on other things while the rolls prepare themselves: This is a seriously simple recipe (my favorite kind) so even the busiest mamas can enjoy these sweet & tasty rolls as the perfect side for any Southern comfort food dinner!
Honey Butter Dinner Rolls Recipe
Ingredients You Will Need
For the Dough:
- 1 cup milk (lukewarm temperature is best)
- 1/3 cup vegetable oil
- 2 eggs
- 2 TBSP Honey (locally sourced if possible)
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 2 1/4 tsp yeast
For the Glaze:
- 2 TBSP butter
- 1 TBSP local honey
- Preheat your oven to 350 F.
- Place all dough ingredients into your Bread Machine or mixing bowl in the order listed.
- Start the dough cycle if using a bread machine. If you are mixing by hand, then mix until the dough comes off the side of the bowl to form a ball.
- Divide the dough into 20 parts on a floured surface and roll into balls.
- Put the dough balls onto a greased baking pan.
- Cover the dough balls (I use greased plastic wrap) and allow them to rise for about 20-30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Melt butter & honey and brush over the rolls.
- Enjoy these sweet, warm, buttery dinner rolls!
Your kids will love helping mama make Honey Butter Dinner Rolls, too!
Necessity is the Mother of Invention
The next time that I made these yummy rolls I realized that I was out of flour after mixing all of the other ingredients in :/
Helpful hint–> always check ingredient availability in your pantry before you start…
This issue was remedied by replacing the missing flour with some boxed pancake mix that I had stashed in the pantry. Here is how that turned out…
The dough was a little stickier this time than in the original recipe, but I wasn’t going to give up on it this far in. I put the dough into a muffin pan to help shape the dough since it wouldn’t form into balls as well.
These rolls were cooked at the same temperature and for the same amount of time as the original recipe.They turned out great!
I didn’t put the glaze on these, but they were delicious and sweet! My son was able to help serve these at Soulfood Cafe and people seemed to really enjoy them:)
Do you have a favorite dinner roll recipe? Share it with me in the comments!
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