Gather white clover from your yard, then rinse and dehydrate the blossoms.
Place the 1/2 cup of dried clover blossoms and 2 sprigs of fresh mint onto a flour sack towel, muslin cloth, or tea bag.
Boil 2 cups of water in a saucepan
Remove the water from heat and allow the clover and mint to steep in the hot water for 3-5 minutes. Steep longer for a stronger flavor.
Pour the freshly brewed tea into a mason jar and add 1-2 TBSP of raw, local honey.
Add 4-5 ice cubes and garnish with another mint sprig. Enjoy!